Purple raspberry is a fruit shrub with healthy and very tasty fruits. It is a very prolific variety, fruiting from mid-July. The fruits have medicinal properties. Raspberry is a vigorously growing plant. It reaches up to about 4 meters in height. It requires support. It is frost-resistant. It prefers sunny spots and organic fertilization.

Use: The fruits are very healthy, containing, among others: vitamin C, B2, PP, and provitamin A. It has antipyretic and diaphoretic properties, as well as expectorant effects. It is recommended for colds, fever, and sore throat. Drinking raspberry juice or compote is recommended for anemia. It regulates the digestive system. The fruits are suitable for direct consumption as well as for preserves.

Blooming and fruiting: The flowers are small, white, and very decorative. The fruits are black, large, and sweet. They bloom from May to August. Fruit from mid-July.

Care: Plant at intervals of about 2 meters. Raspberries prefer sunny positions. The soil should be fertile, permeable, and moist. Raspberry prefers a slightly acidic pH.

Pruning: Raspberry requires heavy pruning. In autumn, only the canes that bore fruit should be cut, but leave the shoots that grew this year. These will bear fruit next year. Additionally, raspberries should be pruned for maintenance during the season.