Mulberry is a large shrub that, when mature, resembles a tree. It grows up to 10–15 meters tall. The fruits are edible and known for their weight loss benefits, blood sugar regulation, and high vitamin content.

Use: Grows up to 10–15 m. The fruits can be eaten fresh or used for making marmalade, syrup, tea, and liqueurs. It is frost-resistant and has medicinal properties. Rich in vitamins C, A, B1, and B2. Suitable for tall hedges. Helps reduce sugar absorption in the body.

Flowering and fruiting: The flowers are small and inconspicuous. It is a monoecious species. Male flowers have four petals and four stamens; female flowers are grouped in short-stalked heads with two pistils. Blooms from late May to June. The fruits are black, spherical or oval, up to 2.5 cm long, and have a sweet and sour taste. Ripens in August.

Care: Prefers sunny, but also tolerates shady and semi-shady locations. Grows best in light, well-drained soils.