Hungarian dessert grape variety, successfully cultivated throughout Poland. The fruit is round with very large, light yellow-green berries and ripens in early September. On heavier, more fertile and moist soils, the clusters may be very compact. This variety is attractive both for its flavor and the potential to produce quality wine in the Polish climate. Eating grapes strengthens the immune system. Grapes also contain vitamin A (good for eyesight), B vitamins (reduce stress), as well as iron and iodine, which support thyroid function.

Ripening: Early September.

Care: In early November, mound soil (or peat) around each vine to a height of about 30 cm to protect the lowest buds. In the first year, train the plant to one shoot. Pruning in later years depends on the training method used.

Planting: Plant 10–15 cm deeper than it grew in the pot. Smaller plants should be placed in a shallow trench and covered with soil only in autumn. This significantly improves frost resistance.