An early dessert variety with impressive clusters and large, slightly ellipsoidal berries, successfully cultivated throughout Poland. The vine grows vigorously. Very high yield. Vines start fruiting very early and, when well developed, bear fruit as early as the second year after planting. With full flower set, the variety is very frost-resistant – withstands temperatures down to -25°C. Thanks to its strong health and very abundant yields, it is a grateful and very easy-to-grow variety. Eating grapes strengthens the body’s resistance to infections. Grapes also contain vitamin A, which benefits eyesight, and B vitamins, which help relieve stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: In early November, cover the vines with soil (or peat), forming a mound about 30 cm high over each plant, securing the lowest buds. In the first year after planting, train the vine on a single shoot. Pruning in subsequent years depends on the training and pruning system chosen.

Planting: Plant 10–15 cm deeper than it was growing in the pot. Smaller plants should be planted in a hollow and covered with soil in autumn. This planting method significantly increases frost resistance.