A high-quality dessert variety with very tasty fruits. The vines are very productive. The clusters are large to very large, moderately compact. The berries are large, with an original, oval shape and light yellow color, very tasty. Due to its high disease resistance and abundant yields, it is a grateful and very easy-to-grow variety. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which supports vision, and B vitamins, which help relieve stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: In early November, cover the vines with soil (or peat), forming a mound about 30 cm high over each one, protecting the lowest buds. In the first year after planting, train the plant on a single shoot. Pruning in later years depends on the chosen training and pruning method.

Planting: Plant 10–15 cm deeper than it was growing in the pot. Smaller plants should be planted in a hollow and covered with soil in autumn. This planting method significantly improves the vine's frost resistance.