A frost-resistant early French variety intended for wine production. Translucent white-green fruits with a blush on the sun-exposed side. It yields reliably under Polish conditions. Very high productivity. The vines start fruiting very early and, when well-developed, can bear fruit in the second year after planting. It is a very frost-resistant variety – withstands temperatures down to -25°C.

Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which supports vision, and B vitamins, which help relieve stress. They contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: In early November, cover the vines with soil (or peat), forming a mound about 30 cm high over each plant, protecting the lowest buds. In the first year after planting, train on a single shoot. Pruning in subsequent years depends on the chosen training and pruning method.

Planting: Plant 10–15 cm deeper than it was growing in the pot. Smaller plants should be planted in a hollow and covered with soil only in autumn. This planting method significantly increases frost resistance.