A very attractive, seedless, and frost-resistant variety with compact pink clusters. One of the best dessert varieties. Its fruits are recommended for winemaking and preserves. Very high yielding. Vines begin fruiting very early and, if well established, can bear fruit as early as the second year after planting, with full inflorescence development. Withstands frosts down to -25°C. Due to its strong health and abundant fruiting, this variety is rewarding and very easy to grow.

Eating grapes strengthens the immune system. Grapes also contain vitamin A, which supports vision, and B vitamins that relieve stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, mound soil or peat around the base of each plant to about 30 cm high, protecting several of the lowest buds. In the first year, train on a single shoot. Pruning in subsequent years depends on the chosen cultivation method.

Planting: Plant 10–15 cm deeper than it grew in the pot. Smaller plants should be planted in a hollow and covered with soil in the autumn. This greatly increases frost resistance.