A frost-hardy variety with compact clusters and very dark black berries, ideal for cultivation throughout the country. Very high yield. The bushes enter fruiting very early and well-grown plants bear fruit already in the second year after planting. With full inflorescence set, it withstands frosts down to -30°C. Thanks to its high health resistance and very abundant yields, this is a grateful and very easy-to-grow variety. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which has a beneficial effect on eyesight, and B vitamins, which help reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, mound the vines with soil (or peat), forming a mound about 30 cm high over each plant and protecting several of the lowest buds. In the first year after planting, train the plant to one shoot. Pruning in subsequent years depends on the chosen training and pruning method.

Planting: Plant 10–15 cm deeper than it grew in the pot. Smaller plants should be planted in a hollow and covered with soil only in autumn. This method significantly increases the frost resistance of the vines.