A very attractive and popular variety in Poland, known for its super tasty, medium-sized dessert fruits. Due to its high health and very abundant yields, this variety is rewarding and very easy to grow. Eating grapes strengthens the immune system. Grapes also contain vitamin A (supports eyesight) and B vitamins (relieve stress). They are also rich in iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, mound soil (or peat) around the base of each plant to a height of about 30 cm, protecting several of the lowest buds. In the first year, grow on a single shoot. Pruning in subsequent years depends on the chosen method of cultivation.

Planting: Plant 10–15 cm deeper than it was growing in the pot. Smaller plants should be planted in a hollow and covered with soil in the autumn. This significantly increases frost resistance.