A variety successfully cultivated in Polish climatic conditions, growing quite vigorously and entering fruiting early. The berries have an original flavour with a hint of mint. It withstands frosts down to -25°C. The berries are medium-sized (16–18 mm), spherical and light green; the flesh is sweet with a very strong aroma. Due to its high resistance and very abundant yields, the variety is grateful and very easy to grow. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which benefits eyesight, and B vitamins, which help relieve stress. They contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, cover the bushes with soil (peat), creating a mound about 30 cm high over each one, protecting the lowest buds. In the first year after planting, grow the plant on a single shoot. Pruning in the following years depends on the chosen training and pruning methods.

Planting: Plant 10–15 cm deeper than it grew in the pot. Smaller plants should be planted in a hollow and covered with soil only in autumn. This planting method significantly increases frost resistance.