A mid-early dessert variety with impressive clusters and loose berries. The vine grows vigorously. Very frost-resistant, tolerating temperatures down to -25°C. Resistant to fungal diseases. The berries are rather small, pink, with a delicate skin and very sweet. Due to its high health, productivity, and ease of cultivation, it is a rewarding variety. Eating grapes strengthens the immune system. Perfect for winemaking!

Use: Grapes contain iron and iodine, which regulate thyroid function. They also contain vitamin A (beneficial for eyesight) and B vitamins (help reduce stress).

Ripening: Early September

Care: In early November, cover vines with soil or peat, forming a mound about 30 cm high to protect the lower buds. In the first year, train the vine on a single shoot. Pruning in later years depends on the chosen training method.

Planting: Plant 10–15 cm deeper than in the pot. Smaller plants should be placed in a depression and covered with soil in autumn. This planting method significantly improves frost resistance.