An excellent, early-ripening dessert variety with uniquely shaped berries, successfully cultivated in the Polish climate. Large, purple clusters. Very frost-resistant. Perfect for covering arbors and pergolas. Due to its high disease resistance and abundant yield, it is a rewarding and easy-to-grow variety. Eating grapes strengthens the immune system. Grapes also contain vitamin A (beneficial for eyesight), B vitamins (reduce stress), as well as iron and iodine, which regulate thyroid function.

Ripening: August.

Care: In early November, mound soil (or peat) around each vine about 30 cm high to protect the lowest buds. In the first year, train to one shoot. Pruning in subsequent years depends on the training method used.

Planting: Plant 10–15 cm deeper than it grew in the pot. Smaller plants should be planted in a shallow trench and covered with soil in autumn. This greatly improves the vine’s frost resistance.