Gray-pink variety with soft fruits and a distinct labrusca flavor, successfully cultivated throughout Poland. Due to its high disease resistance and very abundant yields, it is a rewarding and easy variety to grow. Eating grapes strengthens the immune system. Grapes also contain vitamin A (supports vision), B vitamins (help relieve stress), as well as iron and iodine, which support thyroid function.

Ripening: Early September.

Care: In early November, mound soil (or peat) around each vine to about 30 cm in height to protect the lowest buds. In the first year, train the plant to one shoot. Pruning in subsequent years depends on the chosen training method.

Planting: Plant 10–15 cm deeper than it grew in the pot. Smaller plants should be placed in a shallow trench and covered with soil in autumn. This planting method significantly improves frost resistance.