One of the most attractive dessert grape varieties, successfully cultivated throughout Poland. Large clusters, tasty and well-colored berries, combined with high frost resistance and early fruit ripening, make this variety popular both among professionals and amateur growers. Due to its high disease resistance and very abundant yield, it is easy and rewarding to grow. Eating grapes strengthens the immune system. Grapes also contain vitamin A (supports eyesight), B vitamins (reduce stress), as well as iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, mound soil (or peat) around the base of each vine, forming a mound about 30 cm high to protect the lowest buds. In the first year, train to one shoot. Pruning in the following years depends on the chosen training method.

Planting: Plant 10–15 cm deeper than it was in the pot. Smaller plants should be planted in a shallow trench and covered with soil in autumn. This method significantly increases frost resistance.