A frost-resistant variety with a muscat flavor, medium-sized clusters and red berries. Perfect for cultivation throughout Poland. Thanks to its high disease resistance and abundant yields, it is easy and rewarding to grow. Eating grapes strengthens the immune system. Grapes also contain vitamin A (beneficial for eyesight) and B vitamins (help reduce stress). They also contain iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, mound soil (or peat) around the base of each vine, forming a mound about 30 cm high to protect the lowest buds. In the first year, train the plant to one shoot. In subsequent years, pruning depends on the chosen training method.

Planting: Plant 10–15 cm deeper than it was growing in the pot. Smaller plants should be planted in a shallow trench and covered with soil only in autumn. This planting method significantly improves frost resistance.