A very tasty muscat variety suitable for both dessert use and winemaking. Perfect for amateur cultivation throughout Poland. Requires winter protection. Eating grapes strengthens the immune system. Grapes also contain vitamin A (supports eyesight) and B vitamins (help reduce stress). They also contain iron and iodine, which regulate thyroid function.

Ripening: September

Care: In early November, mound soil (or peat) around the vine to form a 30 cm high hill, protecting several of the lowest buds. In the first year, train the plant to one shoot. In the following years, pruning depends on your chosen method of cultivation.

Planting: Plant 10–15 cm deeper than it was growing in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This significantly increases frost resistance.