A wonderful, low-maintenance variety successfully cultivated throughout Poland. Early ripening, good yield, medium-sized, moderately compact clusters. The berries are large, round to oval, yellow-green, with a distinct muscat flavor. A rewarding and very easy-to-grow variety. Eating grapes strengthens the immune system. Grapes also contain vitamin A (beneficial for eyesight) and B vitamins (help reduce stress). They also contain iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, cover the base of the vines with soil (or peat), forming a 30 cm mound to protect the lower buds. In the first year, train the plant to a single shoot. Pruning in subsequent years depends on the chosen method of vine training.

Planting: Plant 10–15 cm deeper than the plant grew in the pot. Smaller plants should be planted in a shallow depression and covered with soil only in autumn. This planting method significantly increases frost resistance.