A grapevine successfully cultivated throughout Poland, with medium-sized clusters. The large berries are greenish-white and very tasty. The fruits are suitable both as table grapes and for winemaking. Eating grapes strengthens the immune system. Grapes also contain vitamin A, which supports vision, and B vitamins that help reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, cover the base of the vines with soil or peat, forming a mound about 30 cm high to protect the lower buds. In the first year, train the plant to a single shoot. Pruning in subsequent years depends on your chosen training method.

Planting: Plant 10–15 cm deeper than the plant grew in the pot. Smaller plants should be planted in a shallow depression and covered with soil only in autumn. This method significantly improves frost resistance.