A heat-loving dessert variety. The vines grow very vigorously, have large leaves, and are somewhat sensitive to frost but resistant to fungal diseases. The fruits are greenish-yellow, very large, oval, crisp, and tasty with a slightly wine-like flavor, gathered in very large clusters. They ripen at the end of September. This variety is cultivated under covers or in open ground in warmer, sheltered locations.

Eating grapes strengthens the immune system against infections. Grapes also contain vitamin A, which supports eyesight, and B vitamins that help reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: End of September.

Care: In early November, cover the base of the vines with soil or peat, creating a 30 cm mound to protect the lower buds. In the first year, train the plant to a single shoot. Pruning in subsequent years depends on the chosen training method.

Planting: Plant 10–15 cm deeper than it was in the pot. Smaller vines should be planted in a shallow depression and covered with soil in autumn. This planting method significantly improves frost resistance.

Pruning: Dessert varieties should be pruned annually to ensure good fruiting. The best yields grow on this year's shoots that emerged from last year's wood.