A vigorous vine successfully cultivated throughout Poland. The clusters are medium-sized, sometimes large, moderately compact, evenly filled, and visually appealing. The berries are medium-sized, slightly elliptical or round, and dark blue. In favorable years, a single vine can yield 4–8 kg of grapes. In autumn, the leaves turn a beautiful purple. Thanks to its strong disease resistance and very abundant yield, this variety is highly rewarding and very easy to grow. Eating grapes strengthens the immune system. They also contain vitamin A, which benefits eyesight, and B vitamins that help reduce stress. Grapes are also rich in iron and iodine, which support thyroid function.

Ripening: Early September.

Care: In early November, mound soil (or peat) around each vine about 30 cm high to protect the lower buds. In the first year after planting, train the plant to one main shoot. Pruning in subsequent years depends on your chosen training method.

Planting: Plant 10–15 cm deeper than it was in the pot. Smaller vines should be planted in a depression and covered with soil only in autumn. This method significantly increases frost resistance.