A tasty, amateur dessert variety successfully cultivated throughout Poland. Its vigorous growth and high frost resistance make it ideal for covering arbors, pergolas, or trellises. Due to its strong health and very abundant yields, it is a rewarding and very easy-to-grow variety. Eating grapes strengthens the immune system against infections. Grapes also contain vitamin A, which supports vision, and B vitamins that help reduce stress. They also provide iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, mound soil (or peat) around each vine to a height of about 30 cm to protect the lower buds. In the first year after planting, train the plant to a single shoot. In subsequent years, pruning depends on your chosen training method.

Planting: Plant 10–15 cm deeper than it was in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This planting method significantly improves frost resistance of the vine.