Cold-hardy early French variety intended for wine production. Semi-transparent white-green fruits with a blush on the sun-exposed side. It reliably produces crops in Polish conditions. Very high yield. The bushes start bearing fruit very early, and well-established vines will bear fruit already in the second year after planting. This variety is very cold-resistant – it withstands temperatures down to -25°C.

Eating grapes strengthens the body's immunity to infections. Grapes also contain vitamin A, which positively affects vision, and B vitamins, which help reduce stress. They contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, we mound soil (peat) around the bushes, creating a 'hill' about 30 cm high over each, protecting several of the lowest buds. In the first year after planting, we lead it on one shoot. Pruning in the following years depends on the methods of training and pruning the vines you choose.

Planting: Plant 10-15 cm deeper than it was in the pot. Smaller plants are planted in a depression and covered with soil only in the autumn. This method of planting significantly increases the frost resistance of the vines.