The grapes are medium-sized, cylindrical or cylindrical-conical, usually medium-tight or loose. On heavier, more humid, and fertile soils, the clusters may be very tight. The berries are medium-sized, uniform, round-oval, with a strong skin fused with the pulp. An attractive variety due to both the taste of the fruit and the possibility of producing good wine in the Polish climate. Eating grapes strengthens the body's immunity to infections. Grapes also contain vitamin A, which positively affects vision, and B vitamins, which reduce stress. They contain iron and iodine, which regulate thyroid function. Perfect for wine production!

Ripening: early September.

Care: At the beginning of November, we mound the soil (peat) around the bushes, creating a 'hill' about 30 cm high over each, protecting a few of the lowest buds. In the first year after planting, we lead it on one shoot. Pruning in the following years depends on the methods of training and pruning the vines adopted by you.

Planting: Plant 10-15 cm deeper than it was in the pot. Smaller plants are planted in a depression and covered with soil only in the autumn. This method of planting significantly increases the frost resistance of the vines.