A very attractive and popular variety in Poland with super tasty, medium-sized dessert fruits. Due to its high health benefits and very abundant fruiting, the variety is rewarding and very easy to grow. Eating grapes boosts the immune system against infections. Grapes also contain vitamin A, which benefits eyesight, as well as B vitamins that help relieve stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: In early November, we cover the vines with soil (peat), making a mound of about 30 cm high, securing a few of the lowest buds. In the first year after planting, we train the vine on 1 shoot. Pruning in subsequent years depends on the training and pruning methods you choose.

Planting: We plant 10-15 cm deeper than it was in the pot. Smaller plants are planted in a depression and covered with soil only in the autumn. This method of planting significantly increases the frost resistance of the grapevines.