American seedless hybrid of medium productivity with medium-sized green fruits. The strong growth indicates the usefulness of the variety for covering arbors and pergolas. Due to its high frost resistance, it can be grown in amateur plantings throughout the country. A rewarding and very easy variety to grow. Eating grapes strengthens the body's immune system against infections. Grapes also contain vitamin A, which positively affects vision, and B vitamins, which reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, we cover the bushes with soil (peat), creating a mound of about 30 cm high over each of them, securing several of the lowest buds. In the first year after planting, we lead it on one shoot. Pruning in the following years depends on the methods of training and pruning used for the grapevine.

Planting: We plant 10-15 cm deeper than it was in the pot. Smaller plants are planted in a depression and covered with soil only in the fall. This method of planting significantly increases the frost resistance of the grapevine bushes.