A light pink variety with soft fruit and a labrusca flavor, successfully grown throughout Poland. Due to its high health and abundant yield, this variety is very easy and rewarding to grow. Eating grapes boosts the body's immunity against infections. Grapes also contain vitamin A, which benefits vision, and B vitamins that help reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, cover the shrubs with soil (peat), forming a mound of about 30 cm high over each, and secure a few of the lowest buds. In the first year after planting, lead on one shoot. Pruning in the following years depends on the methods of training and pruning you choose.

Planting: Plant 10-15 cm deeper than it was in the pot. Smaller plants are planted in a depression and covered with soil only in the autumn. This method of planting significantly increases frost resistance in grapevines.