A grapevine successfully grown throughout Poland, with medium-sized clusters. Large, greenish-white berries, very tasty. The fruit is suitable both for fresh consumption and for winemaking. Eating grapes strengthens the body's immunity to infections. Grapes also contain vitamin A, which positively affects vision, and B vitamins, which help reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, cover the shrubs with soil (peat), creating a mound of about 30 cm in height over each, securing a few of the lowest buds. In the first year after planting, lead on 1 shoot. Pruning in the following years depends on the methods of training and pruning adopted by you.

Planting: Plant 10-15 cm deeper than it was in the pot. Smaller plants are planted in a depression and covered with soil only in the autumn. This method of planting significantly increases the frost resistance of grapevines.