A variety of unknown origin. One of the earliest varieties suitable for the Polish climate, due to its early ripening (the fruits accumulate a considerable amount of sugar before full ripening). It is disease-resistant and completely frost-resistant - an attractive variety for amateur planting throughout the country. Eating grapes strengthens the body's immunity against infections. Grapes also contain vitamin A, which benefits vision, and B vitamins, which reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, cover the bushes with soil (peat), creating a 'hill' about 30 cm high, securing a few of the lowest buds. In the first year after planting, train the vine on one shoot. Pruning in subsequent years depends on the chosen training and pruning methods for the grapevine.

Planting: Plant 10-15 cm deeper than it was in the pot. Smaller plants are planted in a depression and covered with soil only in the autumn. This method of planting significantly increases the frost resistance of the grapevines.