One of the most attractive dessert varieties, successfully cultivated throughout Poland. Large clusters, tasty, well-colored berries combined with high frost resistance and an early fruit ripening period make this variety popular among professionals as well as in amateur plantings. Due to its high health benefits and very abundant yields, this variety is grateful and very easy to grow. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which positively affects eyesight, as well as B vitamins, which relieve stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: At the beginning of November, cover the vines with soil (peat), creating a mound about 30 cm high above each plant, securing several of the lowest buds. In the first year after planting, lead the vine on 1 shoot. Pruning in the following years depends on the adopted vine training and pruning methods.

Planting: Plant 10-15 cm deeper than the level it was in the pot. Smaller plants should be planted in a depression and covered with soil only in the fall. This method of planting significantly increases the frost resistance of grapevines.