A very attractive dessert and processing variety for producing red wine, ideal for cultivation throughout Poland. The tasty berries have highly pigmented juice. Since the leaves of this variety change early to a reddish-brown color, the vine can be an attractive garden decoration. Due to its high healthiness and abundant yields, this variety is rewarding and very easy to grow. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which positively affects vision, and B vitamins, which relieve stress. They also contain iron and iodine, which regulate thyroid function.

Maturation: Early September, with a black currant flavor.

Care: In early November, mound the soil (peat) around the vines, creating a mound of about 30 cm in height, protecting several of the lowest buds. In the first year after planting, lead the vine to one shoot. Pruning in the following years depends on the cultivation and pruning methods you choose for the vines.

Planting: Plant 10-15 cm deeper than it grew in the pot. Smaller plants should be planted in a depression and covered with soil in the autumn. This planting method significantly increases the frost resistance of the vines.