Popular in amateur plantings, frost-resistant and productive variety with nice clusters and an intense, characteristic flavor. Ideal for cultivation across Poland. Due to its high healthiness and abundant yields, this variety is rewarding and very easy to grow. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which positively affects vision, and B vitamins, which relieve stress. They contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, cover the bushes with soil (peat), creating a ‘hill’ of about 30 cm height, securing the lowest buds. In the first year after planting, train on one shoot. Pruning in the following years depends on the methods of vine training and pruning you adopt.

Planting: Plant 10-15 cm deeper than the plant grew in the pot. Smaller plants should be planted in a depression and covered with soil in the fall. This method significantly increases the frost resistance of grapevines.