Early dessert variety with impressive clusters, slightly ellipsoidal large berries, successfully cultivated throughout Poland. The shrub grows vigorously. Very high productivity. The bushes start fruiting very early, and well-grown ones fruit already in the second year after planting, with full flower cluster formation. This variety is very frost-resistant, withstanding temperatures down to -25°C. Due to its high healthiness and abundant fruiting, the variety is grateful and very easy to grow. Eating grapes strengthens the body's immunity against infections. Grapes also contain vitamin A, which benefits vision, and B vitamins, which alleviate stress. They contain iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: At the beginning of November, cover the shrubs with soil (peat), forming a mound about 30 cm high over each plant, and protect several of the lowest buds. In the first year after planting, train the vine to a single shoot. Pruning in subsequent years depends on the vine training and pruning methods you adopt.

Planting: Plant 10-15 cm deeper than it was in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This planting method significantly increases the frost resistance of grapevines.