Medium-early dessert variety with impressive clusters and loose berries. The shrub grows vigorously. A very frost-resistant variety, withstanding temperatures as low as -25°C. Not susceptible to fungal diseases. The berries are rather small, pink, with a delicate skin, and very sweet. Due to its high healthiness and abundant fruiting, the variety is grateful and very easy to grow. Eating grapes strengthens the body's immunity against infections. It is ideal for wine production!

Use: They contain iron and iodine, which regulate thyroid function. Grapes also contain vitamin A, which benefits vision, and B vitamins, which alleviate stress.

Ripening: Early September

Care: At the beginning of November, cover the shrubs with soil (peat), making a mound about 30 cm high over each plant, and protect the lowest buds. In the first year after planting, train the vine to a single shoot. Pruning in subsequent years depends on the adopted vine training and pruning methods.

Planting: Plant 10-15 cm deeper than it was in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This planting method significantly increases the frost resistance of grapevines.