This variety is successfully cultivated in Polish climatic conditions, grows quite strongly, and enters fruiting early. The berries have a unique taste, with a hint of mint. It withstands frosts up to -25°C. The berries are medium-sized (16-18 mm), round, light green; the flesh is sweet with a very strong aroma. Due to its high healthiness and very abundant yields, the variety is grateful and very easy to cultivate. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which benefits vision, and B vitamins, which help relieve stress. They contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, cover the bushes with soil (peat), forming a mound of about 30 cm height over each of them, protecting a few of the lowest buds. In the first year after planting, train the vine on one shoot. Pruning in the following years depends on the methods of training and pruning you choose for the vines.

Planting: Plant 10-15 cm deeper than it was in the pot. Smaller plants should be planted in a depression and covered with soil only in the autumn. This method of planting significantly increases the frost resistance of the vine bushes.