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The Boskoop Glory grapevine is one of the most sought-after grape varieties with dark blue clusters. It is a variety of probable American origin. A healthy and frost-resistant variety. It withstands frosts down to -26°C. Perfect for wine production! This variety prefers light, well-drained soil and a sunny location. This grapevine is resistant to fungal diseases. It is a mid-early variety, with fruit harvesting occurring from the end of September to mid-October. The best soil for grapes is fertile, sandy-loamy, and slightly moist.
The Boskoop Glory grapevine is one of the most sought-after varieties of grapevines with dark blue clusters. It is a variety of probable American origin. A healthy and frost-resistant variety. It withstands frosts down to -26°C. Perfect for wine production!
Usage: The fruits are suitable for direct consumption or wine production. A medium or well-yielding variety. It reaches a height of 3 to 5 meters. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which benefits eyesight, and B-group vitamins, which reduce stress. They contain iron and iodine, which regulate thyroid function.
Fruiting: From the end of September to the beginning of October. The berries are medium-sized, sweet, and very aromatic.
Care: At the beginning of November, cover the bushes with soil (peat), creating a mound about 30 cm high over each one, protecting a few of the lowest buds. In the first year after planting, train it with one shoot. Plant 10-15 cm deeper than it was growing in the pot. Smaller plants are planted in a depression and covered with soil only in autumn. This planting method significantly increases the frost resistance of grapevines. Prefers a sunny location.
Pruning: Pruning in subsequent years depends on the methods of training and pruning grapevines adopted by you.