American variety. The shrub grows very vigorously, with thick, strong, rigid, upward-pointing shoots. The leaves are very large, with three or five distinct lobes, often curled downwards at the edges, with yellow veins, which gives the shrub a very striking, decorative appearance. In autumn, they turn an intense red color. The clusters are of medium size, rather large, with loosely arranged berries. The berries are large, round-elliptical, aromatic, and tasty. Due to its high health resistance and very abundant yield, this variety is grateful and very easy to grow. Eating grapes strengthens the immune system against infections. Grapes also contain vitamin A, which positively affects vision, and B vitamins that relieve stress. They contain iron and iodine, which regulate thyroid function.

Ripening: End of September.

Care: At the beginning of November, we cover the shrubs with soil (peat), making a ‘mound’ about 30 cm high over each one, securing the lowest buds. In the first year after planting, we train on one shoot. Pruning in the following years depends on the training and pruning methods you have adopted for the vines.

Planting: Plant 10-15 cm deeper than it grew in the pot. Smaller plants are planted in a hollow and covered with soil only in the autumn. This planting method significantly increases the frost resistance of the grapevines.