A frost-resistant variety with compact clusters and very dark black berries, ideal for cultivation throughout Poland. Very high yield. The bushes start bearing fruit very early, with well-developed plants fruiting as early as the second year after planting. With a full flower set, it can withstand frosts down to -30°C. Due to its high healthiness and very abundant yield, this variety is rewarding and very easy to grow. Eating grapes strengthens the body's resistance to infections. Grapes also contain vitamin A, which benefits eyesight, and B vitamins, which reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, cover the bushes with soil (peat), creating a ‘mound’ about 30 cm high over each one, protecting a few of the lowest buds. In the first year after planting, train the vine with 1 shoot. Pruning in subsequent years depends on the chosen methods of vine training and pruning.

Planting: Plant 10-15 cm deeper than it grew in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This planting method significantly increases the frost resistance of grapevines.