A tasty, amateur dessert variety successfully cultivated throughout Poland. Its strong growth and high frost resistance make it suitable for covering arbors, pergolas, or trellises. Due to its high health benefits and very abundant yields, this variety is grateful and very easy to grow. Eating grapes boosts the body's resistance to infections. Grapes also contain vitamin A, which positively affects eyesight, and B vitamins, which alleviate stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, cover the shrubs with soil (peat), forming a mound about 30 cm high over each one, and protect the lowest buds. In the first year after planting, train the vine on a single shoot. Pruning in subsequent years depends on the grape-growing and pruning methods you adopt.

Planting: Plant 10-15 cm deeper than it grew in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This planting method significantly increases the frost resistance of the grapevine shrubs.