A seedless dessert variety with berries of excellent taste, successfully cultivated throughout Poland. A very frost-resistant, grateful, and very easy-to-grow variety. Eating grapes boosts the body's resistance to infections. Grapes also contain vitamin A, which positively affects eyesight, and B vitamins, which alleviate stress. They contain iron and iodine, which regulate thyroid function.

Ripening: September.

Care: In early November, cover the shrubs with soil (peat), forming a mound about 30 cm high over each one, and protect the lowest buds. In the first year after planting, train the vine on a single shoot. Pruning in subsequent years depends on the grape-growing and pruning methods you adopt.

Planting: Plant 10-15 cm deeper than it grew in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This planting method significantly increases the frost resistance of the grapevine shrubs.