A very attractive, seedless, and frost-resistant variety with compact pink clusters. One of the best dessert grape varieties. Its fruits are recommended for wine production and preserves. Very high yield. The shrubs start fruiting very early and well-developed plants produce fruit as early as the second year after planting, with a full flower cluster set. It withstands frosts down to -25°C. Due to its high healthiness and abundant yield, it is a grateful and very easy-to-grow variety.

Eating grapes boosts the body's resistance to infections. Grapes also contain vitamin A, which positively affects eyesight, and B vitamins, which alleviate stress. They contain iron and iodine, which regulate thyroid function.

Ripening: Early September.

Care: In early November, cover the shrubs with soil (peat), forming a mound about 30 cm high over each one, and protect the lowest buds. In the first year after planting, train the vine on a single shoot. Pruning in subsequent years depends on the grape-growing and pruning methods you adopt.

Planting: Plant 10-15 cm deeper than it grew in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This planting method significantly increases the frost resistance of the grapevine shrubs.