A very attractive, popular variety in Poland with tasty, medium-sized dessert fruits bred in the USA. Due to its high health benefits and very abundant yield, this variety is grateful and very easy to cultivate. Completely seedless. Eating grapes strengthens the body's immunity against infections. Grapes also contain vitamin A, which benefits eyesight, and B vitamins, which alleviate stress. They contain iron and iodine, which regulate thyroid function.

Ripening: early September.

Care: At the beginning of November, mound the bushes with soil (peat), creating a ‘mound’ about 30 cm high over each of them, securing a few of the lowest buds. In the first year after planting, train on one shoot. Pruning in subsequent years depends on the adopted methods of training and pruning the vine.

Planting: Plant 10-15 cm deeper than it grew in the pot. Smaller plants should be planted in a depression and covered with soil only in the autumn. This planting method significantly increases the frost resistance of grape bushes.