Goji berries play an important role in traditional Chinese medicine - almost every herbal remedy for eye health contains them. The sweetest variety of Goji berries. They increase endurance, stimulate the immune system, boost energy, improve blood circulation, protect the liver, enhance vision, delay the effects of aging, and lower blood pressure. Goji berries are also present in Chinese cuisine. The fruit has a flavor similar to blueberries, cranberries, and cherries. This sprawling shrub grows up to about 2 - 2.5 meters.

Use: Goji can be grown in our climate, easily propagated from seeds or (more difficult) from cuttings. They are drought-resistant, withstand frosts down to -26°C, and with roots covered with organic mulch, they can survive even lower temperatures.

Fruit and flowering: It blooms from June until the first frost, continuously producing flowers and fruits.

Caring: It is not a demanding plant and will thrive in almost any soil with good drainage. It prefers full sun or partial shade, although it fruits better in full sun.

Pruning: It requires fairly heavy pruning.