The white currant ‘Juterbog’ is a valued, historic dessert variety originating from the Jüterbog region in Germany. Considered one of the finest white currant cultivars, it impresses with heavy yields, large berries and reliable performance in Central European climates. The grafted form offers stable growth, earlier fruiting and improved shoot health. Plant characteristics The grafted Juterbog white currant forms an elegant, well‑structured shape, perfect for gardens or container growing. The plant reaches approx. 1–1.5 m in height, maintaining good air circulation and even sunlight exposure for the fruit. It flowers early—from April to May—and thanks to its strong frost resistance, it produces abundant crops for many years. The variety is self‑fertile, so it does not require pollinators. Cultivation and requirements The grafted Juterbog white currant grows best in sunny or lightly shaded positions. It prefers: • fertile, well‑drained soil • sandy‑loam structure • slightly acidic pH Avoid waterlogged sites. Plant spacing: 1–1.5 m. Regular pruning in early spring or autumn helps maintain a healthy shape and stimulates the growth of young, productive shoots.