It is frost-resistant down to –34°C, resistant to pests and diseases.
Application: Suitable for container cultivation on terraces and balconies. Recommended for both group and individual planting. Blueberries support the treatment of heart and eye diseases, contain antioxidants, anti-inflammatory compounds, and enzymes that lower cholesterol levels, reducing the risk of heart disease. Suitable as a dessert fruit and for processing.
Flowering and fruiting: Flowering occurs in April–May. During flowering, the bush is covered with small white flowers in loose clusters. In the second half of summer, attractive-looking fruits appear. The fruits are large and tasty, flattened, light navy-blue with a blue coating, moderately firm and tasty. The yields are quite abundant, ready for harvest over a week after full coloration, usually in the second half of August. Blueberries are highly nutritious and low in calories, containing minerals, vitamins, and pectins. In autumn, the leaves turn a beautiful carmine red to purple.
Care: Requires acidic soil with pH 4–5, or even 3.5–4. On light soils, irrigation is necessary. Prefers a sunny location.
Pruning: Older shrubs should be thinned by removing diseased and overly dense shoots.