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'Suffolk Red' is an interspecific hybrid bred in the USA. It is an early, dessert variety with pink-purple, partially seedless fruits. This upright grapevine can grow up to 6 meters in both height and width. Easy to grow and low-maintenance, it has good resistance to diseases and pests, and high frost tolerance. The vine grows moderately to vigorously depending on the site. The small, sweet fruits with a dominant strawberry aroma are suitable for both wine and desserts. Prefers a warm, sunny location, sheltered from strong and cold winds. The best soil for grapes is fertile, sandy-loamy, and slightly moist.
Flowering: An early-flowering variety (from late May to early June). The flowers are grouped in clustered inflorescences about 15–20 cm long. They are small, pale yellow, and almost unnoticeable against the large foliage. Leaves are slightly rounded, medium to large in size, green on the upper side and gray-green with soft fuzz underneath, with three broad lobes. Leaf stalks are yellow-green.
Ripening and fruiting: 'Suffolk Red' is an early-ripening grapevine variety. The fruits can be harvested as early as the first half of September.
The berries are spherical, medium-sized, and set in clusters up to 20 cm long. A distinctive feature of this variety is the almost complete lack of seeds. Occasionally, one or two soft, unnoticeable seeds may appear in the fruit.
The skin is very thin and soft, with a pink-purple color. The flesh is juicy and sweet. Young Suffolk Red vines may produce golden berries with a light pink blush.
Growing conditions and requirements: Suffolk Red should be planted in sunny or semi-shaded locations, protected from wind. In full sun, the plant grows quickly, blooms abundantly, and fruits heavily. In too much shade, it may become more susceptible to disease. The variety is quite soil-tolerant but performs best in sandy-loam, moderately moist soil with a slightly alkaline pH.
Care: The vine does not require a specific training form. It can be successfully trained as a low-head, cordon, or over pergolas. When the first fruits appear, it is recommended to trim new shoots a few centimeters above the grape clusters. From mid-summer, remove leaves directly above the fruits to expose them to the sun. This helps with ripening. Regular pruning controls growth and promotes high-quality fruit production. In autumn, fallen leaves should be removed to prevent diseases and mites. Suffolk Red may require more frequent watering in spring during active growth and again during dry summer periods. Like most grapevines, it is highly frost-resistant, tolerating temperatures below -24°C.
Use: The 'Suffolk Red' vine can grow up to 6 meters long, making it ideal for large fences and tall pergolas. Its fruits are perfect for red or rosé table wines. They can be eaten fresh or stored for longer periods. The wine has a strong red fruit aroma, dominated by strawberry notes.