Theoretically a red variety, but in Poland the fruit has a purplish-pink hue. Interestingly, the same variety in southern Europe can produce green grapes, while in very cold climates the fruit may be almost navy blue and usually smaller. The flesh is moderately firm, wine-sweet, and tasty. Some say it has a hint of raspberry or strawberry. The fruit is suitable for fresh consumption, juice, and sweet wine.

This variety is generally resistant to fungal diseases, except downy mildew. A major advantage of Swenson Red is its cold hardiness. Vines can withstand frosts down to -30°C and do not need to be protected for winter.

Ripening: Second half of September.

Care: In early November, mound soil (or peat) around each plant, forming a 30 cm high hill to protect the lowest buds. In the first year after planting, train the plant to a single shoot. Pruning in later years depends on the chosen method of vine training and pruning.

Planting: Plant 10–15 cm deeper than it was in the pot. Smaller plants should be placed in a shallow pit and covered with soil only in autumn. This method significantly increases the vine’s frost resistance.