A heat-loving dessert variety. The bushes grow very strongly, have large leaves, are quite sensitive to frost, but resistant to fungal diseases. The fruits are green-yellow, very large, oval, crispy and tasty with a slightly wine-like flavor, gathered in very large bunches. They ripen at the end of September. The variety is grown under cover and in the ground in warmer, sheltered positions.

Eating grapes boosts the body's resistance to infections. Grapes also contain vitamin A, which is beneficial for eyesight, and B vitamins, which help reduce stress. They also contain iron and iodine, which regulate thyroid function.

Ripening: end of September.

Care: At the beginning of November, cover the bushes with soil (peat), creating a mound of about 30 cm high over each, securing a few of the lowest buds. In the first year after planting, lead the vine on one shoot. Pruning in the following years depends on the methods of vine management and pruning you choose.

Planting: Plant 10-15 cm deeper than it grew in the pot. Smaller plants should be planted in a depression and covered with soil only in autumn. This planting method significantly increases the frost resistance of grapevine bushes.

Pruning: Dessert varieties should be pruned annually to ensure good fruiting. The largest yields ripen on this year's shoots, which grew from last year's vine.